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When a disaster strikes it is usually sudden and swift. The key to survival is preparation. There are steps you can take to protect yourselves and help cope with disaster if you plan ahead. Using this checklist will assist in the planning and preparation. Use these ideas and prepare a personal emergency plan that is suited to your area. Make the plan visible and known to all family members. If you need additional information contact your local fire department, American Red Cross, or local emergency management offices.
- Schedule quarterly family conferences to discuss procedures to follow in different kinds of emergencies i.e. Tsunami, Hurricane, Flood, Earthquake.
- Hold practice drills with your family and neighbors if possible.
- Post and memorize emergency telephone numbers.
- Assemble and store a survival kit containing:
- Flashlights and portable radio with extra batteries.
- First Aid Kit with manual.
- Crescent and pipe wrenches for turning off utilities.
- Emergency food and beverage, at least a 3-day supply (nonperishable food, juices, and one gallon of water per person per day).
- Chlorine bleach for water purification.
- Fire extinguisher.
- Spare eyeglasses, prescribed medications, baby food, pet food, and special dietary foods.
- Manual can opener.
- Sanitation supplies; large plastic trash bags, soap, toothbrush and paste, feminine supplies, infant care items, toilet paper, newspaper and a camp shovel.
- Camping equipment; blankets, sleeping and cooking gear.
- Complete change of clothes for each person in the family.
- Learn First Aid.
- Establish a location for the family to reunite if members become separated.
- Arrange for a friend or relative in another town to be a communication contact for the extended family.
- Learn the emergency plan of the family's school, day care centers, workplaces, and clubs.
- Make a habit of tuning in to daily weather forecasts and be aware of changing conditions. The Emergency Broadcast System on commercial radio and TV stations will announce a WATCH if an emergency situation is expected and a WARNING if it is imminent or in progress.
- Learn Emergency Food and Water Procedures.
- Be prepared to take care of yourself and your family for up to five days.
- Take emergency drinking water from melting ice cubes, toilet tanks (not bowls) water heater, and canned fruits and vegetables.
- Don't drink municipal tap water, or water from any questionable sources, until it has been strained with a clean cloth and treated. To treat water add 10 drops of chlorine bleach to each gallon of water, mix well, and let stand for about 30 minutes.
- Freezer foods will last from 48-to 72-hours if the freezer is full and the door always stays closed.
- Discard all open food and beverages that could be contaminated.
- Eat perishable foods first. Cook on portable grills, only outdoors.
- Determine an evacuation route and with alternatives.
- Find out where main utility switches are and learn how to turn them off if they rupture and trained technicians aren't available.
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